Honestly had no idea this place existed because unless you actually look at it from the side you don't realize it's a restaurant. My friend lives in the area and recommended we go she said it's her favorite spot. Very unassuming spot with amazing food. We ordered a few drinks-- they have a decent wine list. We started out with the fried zucchini sticks with their marinara. Honestly did not expect to love them that much they have like a mozzarella stick coating, not the flimsy, greasy kind you normally find. I'm obsessed. I really ate so many of them I got full so we decided to share a pizza which was also perfect. A nice thin crust perfect amount of tangy sauce and nice cheese. But the best part of the place is the service. The guys really make you feel like family and are always around to cater to your every need. A gem of a spot that will be my new favorite for sure!!!

We wish we could give Osteria Santina 10 stars, for the most pleasant, beautiful dinner experience for Christmas Eve. Food was absolutely delicious, fish salad, eggplant , and bake clams were better than anything I could make at home, Main meal and pasta was served in a timely manner, so everyone was able to eat together which is difficult with a large crowd. Service was impeccable, every one was so polite and helpful. I would highly recommend this restaurant for any family dinner or event in the future. Kudo to the entire team for a event so well done! You all made our Holiday so memorable and joyful! Cutugno,Sims and Bruno Families

Great food and service... !!! Always consistent and good value... highly recommended..!! Thank you George, great staff, great dinner

Our daughter requested to have her birthday dinner tonight with grandma and grandpa to continue her birthday celebration! There was alot of birthday celebrations tonight! Great ambiance..I was loving music. Excellent service and the food omg...absolutely delicious! It was our 2nd visit and we will be back!

Recently went to a lunch for my father-in-law's birthday and it was a great time. We had about 40 people in a private room. Food was good and the service was great. I heard no complaints and everyone left full. Parking here stinks if you want to park your own car-- we used the valet. Very cute decor and would recommend for some hearty Italian food. I only have two complaints-- when we arrived before the guests, the seating was so close together and we realized quickly that the restaurant could've moved the seats a little bit so it would be better for everyone. We quickly did that. It was also freezing in the room and we asked them to turn up the thermostat, which they did. The private room was right next to the door, so that might've been it. All in all, a great place to have a little party!

The food is sensational; the service is outstanding however the ambiance is okay. They could just use some paintings on the wall possibly, otherwise everything else is so fabulous that you forget the walls are empty lol. The salads are very tasty. I got the pork chops this time with marinara & oreganata...they were perfectly prepared!!! We shared the limoncello cake for dessert, it was light & airy. Definitely recommend this restaurant & will be returning!!! Xoxo

I want to start off by extending my gratitude towards Walter, who was so friendly, funny, warm, witty, and helped make this dinner as perfect as it was. All the staff were also very friendly and welcoming. The ambiance from once you walk in is very elegant and gives off a high class vibe. We started the meal off with roasted garlic oil that accompanied the bread, which was extremely flavorful, so be careful not to fill up on bread for it's so easy to do so! Then came our chocolate milk, which I know sounds weird in an Italian restaurant, but it was delicious and not overwhelmingly sweet. Then came the pasta Fagioli soup that was very tasty and had a good variety of veggies. Then the only issue arose; the long wait time between our side salad and the main entrees, which was a 35 minute wait. This long time wait unfortunately made us quite full and really siphoned away our initial excitement, especially since everything was going so well! Now the entrees! The salmon Wellington was SO GOOD! The puff pastry was crisp and paired perfectly with the salmon and the dill cream sauce! It was a special but totally worth trying if you see it available! Our carbonara came out extra Al dente, then when they tried to remedy it it ended up being overly watery and just as Al dente. However, Walter was friendly and open about the experience, where he did everything to make sure we enjoyed our experience. The fresh fettuccini that Walter recommended was so delicious and came out mild in flavor so we could adjust it to our liking with cheese, salt and black pepper. But despite the delay and hiccups with the carbonara, we still had a wonderful experience thanks to Walter's amazing hospitality and service. So if you come here, ask for Walter and definitely try either the salmon Wellington or the fresh fettuccini! Thank you Walter and everyone who served us today! Thank you for reading and best of luck! (:

The FOOD! The SERVICE! First time here for a birthday dinner! Simple decor, plain walls one framed art of a pizza slice is all I saw. However the FOOD spoke for itself! I had a special item, tortellini with pesto, there was the chicken parm with spaghetti, the classic spaghetti with meatballs, penne alla vodka with shrimp, oil and garlic pasta with grilled chicken, house Pinot and Chardonnay, cappuccino, espresso with sambuca! I cannot tell you how everyone at the table was happy and we even had leftovers! We are going back! T